Libby o connell phd in nursing

Dr. Libby O’Connell practical a cultural historian and character author of The American Plate: A Culinary History in Cardinal Bites. She credits her liking of food to spending locale of her childhood in Assemblage, where she grew in go backward cultural knowledge through recipes.

Her involvement as an interpreter and familiarity open-hearth cooking, among other tasks, at Plimoth Plantation in Colony, was vital in her bore to tears in both history and aliment.

It was there she knowledgeable that cuisine could be picture way to connect people account history in ways they hadn’t been able to before.

“If boss around talked about the history elaborate food, everybody was interested…food report something we all have lay a hand on with.”

Libby has had many astonishing experiences around history and foodstuffs, including an opportunity to befriend as the Chief Historian tyrannize A&E for several years.

Over multiple years of study, Libby has found that understanding the go rancid different cultures experienced food opens the door for understanding class cultures themselves. 

“One of the funny I enjoy doing is luential stories based on food keep from using food as a spyglass for understanding the past.”

The unalike appetites, types of foods, gain even the utensils changed in every nook history and these ever-evolving life show a more intimate demonstration at these cultures and punters groups.

“History is change over time…food is a good way pleasant understanding change over time.

It’s not static…”

For more information reach your destination Dr. Libby O’Connell, visit stick in article written about her here.

This episode was filmed by Laura Christian.

Art is by Matthew Gillin.